Baked and served warm, this dip is an appetizing blend of lots of spinach and artichokes with a hint of cayenne. Add sour cream or a mixture of sour cream and mayo to create 2 cups of a delicious dip! We recommend serving with potato chips, pretzels, toasted bread slices, or with your favorite vegetables. You can also prepare a cheeseball by adding to 16 oz softened cream cheese.